Recombinant Salmonella newport Maltoporin (lamB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lamB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lamB]
Short Name
[Maltoporin (lamB)]
Other Product Names
[maltoporin; Maltoporin; Maltose-inducible porin]
NCBI GI Number
446896422
NCBI Accession Number
WP_000973678.1
NCBI GB Accession Number
WP_000973678.1
Uniprot Accession Number
B4T1S6
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
491687 100 µL
SHOC2 (Leucine-Rich Repeat Protein SHOC-2, Soc-2 Suppressor of Clear Homolog (C. Elegans) )
Sign In for Pricing
View Details 
