Recombinant Salmonella newport Co-chaperone protein hscB (hscB)
Product Specifications
Gene Name
[hscB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hscB]
Short Name
[Co-chaperone protein hscB (hscB)]
Other Product Names
[co-chaperone protein HscB; Co-chaperone protein HscB; Hsc20]
NCBI GI Number
446306543
NCBI Accession Number
WP_000384398.1
NCBI GB Accession Number
WP_000384398.1
Uniprot Accession Number
B4T0R9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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