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Recombinant Bacillus subtilis Protein hit (hit)

Product Specifications

CAS Number

9000-83-3

Gene Name

[hit]

NCBI Gene ID

939769

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hinT; hit; yhaE]

Short Name

[Protein hit (hit)]

Other Product Names

[protein hit; Protein hit; protein hit]

NCBI GI Number

16078067

NCBI Accession Number

NP_388884.1

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

O07513

Available Sizes

Frequently Asked Questions

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