Recombinant Bacillus subtilis Protein hit (hit)
Product Specifications
CAS Number
9000-83-3
Gene Name
[hit]
NCBI Gene ID
939769
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hinT; hit; yhaE]
Short Name
[Protein hit (hit)]
Other Product Names
[protein hit; Protein hit; protein hit]
NCBI GI Number
16078067
NCBI Accession Number
NP_388884.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O07513
Available Sizes
Curated Selection
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