Recombinant Bacillus weihenstephanensis CCA-adding enzyme (cca)

Product Specifications

CAS Number

9000-83-3

Gene Name

[cca]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[cca]

Short Name

[CCA-adding enzyme (cca)]

Other Product Names

[MULTISPECIES: CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]

NCBI GI Number

488015196

NCBI Accession Number

WP_002086595.1

NCBI GB Accession Number

WP_002086595.1

Uniprot Accession Number

A9VME7

Available Sizes

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