Recombinant Lactococcus phage phivML3 Lysozyme (L3)
Product Specifications
CAS Number
9000-83-3
Gene Name
[L3]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[L3]
Short Name
[Lysozyme (L3)]
Other Product Names
[Lysozyme; Lysozyme; Endolysin; Lysis protein; Muramidase]
NCBI GI Number
50402202
NCBI Accession Number
P62693.1
Uniprot Accession Number
P62693
Available Sizes
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