Recombinant Human Transmembrane protein 158 (TMEM158)
Product Specifications
Product Name Alternative
(40 kDa BINP-binding protein) (p40BBP) (Ras-induced senescence protein 1)
Abbreviation
Recombinant Human TMEM158 protein
Gene Name
TMEM158
UniProt
Q8WZ71
Expression Region
21-300aa
Organism
Homo sapiens (Human)
Target Sequence
GAADAPGLLGVPSNASVNASSADEPIAPRLLASAAPGPPERPGPEEAAAAAAPCNISVQRQMLSSLLVRWGRPRGFQCDLLLFSTNAHGRAFFAAAFHRVGPPLLIEHLGLAAGGAQQDLRLCVGCGWVRGRRTGRLRPAAAPSAAAATAGAPTALPAYPAAEPPGPLWLQGEPLHFCCLDFSLEELQGEPGWRLNRKPIESTLVACFMTLVIVVWSVAALIWPVPIIAGFLPNGMEQRRTTASTTAATPAAVPAGTTAAAAAAAAAAAAAAVTSGVATK
Tag
N-terminal 10xHis-tagged
Type
CF Transmembrane Protein & In Stock Protein
Source
In vitro E.coli expression system
Field of Research
Others
Relevance
Receptor for brain injury-derived neurotrophic peptide (BINP), a synthetic 13-mer peptide.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
29.9 kDa
References & Citations
"Silencing of TMEM158 Inhibits Tumorigenesis and Multidrug Resistance in Colorectal Cancer." Liu L., Zhang J., Li S., Yin L., Tai J. Nutr Cancer 72:662-671 (2020)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/11127757/
Protein Length
Full length of mature protein
Available Sizes
Curated Selection
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