Asp-Val
Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1].
Product Specifications
CAS Number
13433-04-0
UNSPSC
12352209
Target
Others
Type
Peptides
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/asp-val.html
Solubility
10 mM in DMSO
Smiles
OC(C[C@H](N)C(N[C@H](C(O)=O)C(C)C)=O)=O
Molecular Formula
C9H16N2O5
Molecular Weight
232.23
References & Citations
[1]Maehashi K, et al. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci Biotechnol Biochem. 1999 Mar;63 (3) :555-9.
Shipping Conditions
Room temperature
Scientific Category
Peptides
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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