Asp-Val

Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1].

Product Specifications

CAS Number

[13433-04-0]

UNSPSC

12352209

Target

Others

Type

Peptides

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/asp-val.html

Solubility

10 mM in DMSO

Smiles

OC(C[C@H](N)C(N[C@H](C(O)=O)C(C)C)=O)=O

Molecular Formula

C9H16N2O5

Molecular Weight

232.23

References & Citations

[1]Maehashi K, et al. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci Biotechnol Biochem. 1999 Mar;63 (3) :555-9.