Recombinant Salmonella typhimurium Virulence factor mviM (mviM)
Product Specifications
CAS Number
9000-83-3
Gene Name
[mviM]
NCBI Gene ID
1252687
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mviM; yceM; mviM]
Short Name
[Virulence factor mviM (mviM)]
Other Product Names
[virulence factor MviM; Putative oxidoreductase YceM; virulence factor MviM]
NCBI GI Number
16764525
NCBI Accession Number
NP_460140.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P37168
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