Question 1

What is the catalog number for Recombinant Salmonella typhimurium Virulence factor mviM (mviM)?

Accepted Answer

The catalog number for Recombinant Salmonella typhimurium Virulence factor mviM (mviM) is MBS1064327.

Question 2

What sizes are available for Recombinant Salmonella typhimurium Virulence factor mviM (mviM)?

Accepted Answer

Recombinant Salmonella typhimurium Virulence factor mviM (mviM) is available in the following size(s): 0.02 mg (E-Coli), 0.02 mg (Yeast), 0.1 mg (E-Coli), 0.1 mg (Yeast), 0.02 mg (Baculovirus), 0.02 mg (Mammalian-Cell), 0.1 mg (Baculovirus), 1 mg (E-Coli), 1 mg (Yeast), 0.1 mg (Mammalian-Cell), 1 mg (Baculovirus), 0.5 mg (Mammalian-Cell).

Question 3

How many pack sizes does Recombinant Salmonella typhimurium Virulence factor mviM (mviM) come in?

Accepted Answer

Recombinant Salmonella typhimurium Virulence factor mviM (mviM) is available in 12 different pack sizes.

Question 4

Is Recombinant Salmonella typhimurium Virulence factor mviM (mviM) in stock?

Accepted Answer

Recombinant Salmonella typhimurium Virulence factor mviM (mviM) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

How long will it take to receive this product if it’s custom made?

Accepted Answer

Lead times depend on the product type: custom polyclonal antibodies typically take 12-14 weeks, monoclonal antibodies 15-17 weeks, made-to-order recombinant proteins 4-8 weeks, and made-to-order recombinant antibodies 6-8 weeks. These are estimates and may shift due to production delays.

Question 6

What is the recommended dilution for this antibody?

Accepted Answer

A recommended dilution range for each validated application is provided on the datasheet, but optimal dilution should be titrated for your specific experimental system, sample type, and detection method.

Question 7

What is the recommended storage temperature after reconstitution?

Accepted Answer

Post-reconstitution storage guidance is listed on the datasheet, typically requiring aliquoting and storage at -20°C or -80°C to preserve activity.

Recombinant Salmonella typhimurium Virulence factor mviM (mviM)

Product Specifications

CAS Number

Gene Name

NCBI Gene ID

Storage Conditions

Other Gene Names

Short Name

Other Product Names

NCBI GI Number

NCBI Accession Number

NCBI GB Accession Number

Uniprot Accession Number

Available Sizes

Frequently Asked Questions

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