Recombinant Lactobacillus casei Ribosome maturation factor RimP (rimP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[rimP]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[rimP]
Short Name
[Ribosome maturation factor RimP (rimP)]
Other Product Names
[MULTISPECIES: ribosome maturation factor; Ribosome maturation factor RimP]
NCBI GI Number
489661470
NCBI Accession Number
WP_003565790.1
NCBI GB Accession Number
WP_003565790.1
Uniprot Accession Number
Q038M1
Available Sizes
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