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Recombinant Lactobacillus casei Ribosome maturation factor RimP (rimP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[rimP]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[rimP]

Short Name

[Ribosome maturation factor RimP (rimP)]

Other Product Names

[MULTISPECIES: ribosome maturation factor; Ribosome maturation factor RimP]

NCBI GI Number

489661470

NCBI Accession Number

WP_003565790.1

NCBI GB Accession Number

WP_003565790.1

Uniprot Accession Number

Q038M1

Available Sizes

Frequently Asked Questions

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