Recombinant Lactococcus lactis subsp.cremoris Trigger factor (tig)
Product Specifications
CAS Number
9000-83-3
Gene Name
[tig]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tig; TF]
Short Name
[Trigger factor (tig)]
Other Product Names
[trigger factor; Trigger factor; PPIase]
NCBI GI Number
500159885
NCBI Accession Number
WP_011834555.1
NCBI GB Accession Number
WP_011834555.1
Uniprot Accession Number
A2RIM8
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS1441685-01 0.02 mg (E-Coli)
Recombinant Xanthomonas campestris pv. vesicatoria Cobyric acid synthase (cobQ)
Sign In for Pricing
View Details MBS1441685-02 0.02 mg (Yeast)
Recombinant Xanthomonas campestris pv. vesicatoria Cobyric acid synthase (cobQ)
Sign In for Pricing
View Details