2,3-Pentanedione-d3

2,3-Pentanedione-d3 is deuterated labeled 2,3-Pentanedione (HY-W012998) . 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1].

Product Specifications

CAS Number

[150678-00-5]

UNSPSC

12352211

Target

Biochemical Assay Reagents; Isotope-Labeled Compounds

Type

Isotope-Labeled Compounds

Related Pathways

Others

Field of Research

Inflammation/Immunology; Neurological Disease

Solubility

10 mM in DMSO

Smiles

CC(C(CC([2H])([2H])[2H])=O)=O

Molecular Formula

C5H5D3O2

Molecular Weight

103.13

References & Citations

[1]Morgan DL, et al. Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans. Toxicol Pathol. 2012;40 (3) :448-465.|[2]Das S, et al., Small molecule diketone flavorants diacetyl and 2,3-pentanedione promote neurotoxicity but inhibit amyloid β aggregation. Toxicol Lett. 2019 Jan;300:67-72.|[3]Hubbs AF, et al., Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in Sprague-Dawley rats. Am J Pathol. 2012 Sep;181 (3) :829-44.