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Recombinant Enterobacteria phage P1 PAC cutting enzyme (9)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

9

Short Name

[PAC cutting enzyme (9)]

Other Product Names

[PAC cutting enzyme; PAC cutting enzyme; Gp9]

NCBI GI Number

731103

NCBI Accession Number

P40820.1

Uniprot Accession Number

P40820

Available Sizes

Frequently Asked Questions

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