Recombinant Enterobacteria phage P1 PAC cutting enzyme (9)
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
9
Short Name
[PAC cutting enzyme (9)]
Other Product Names
[PAC cutting enzyme; PAC cutting enzyme; Gp9]
NCBI GI Number
731103
NCBI Accession Number
P40820.1
Uniprot Accession Number
P40820
Available Sizes
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