Recombinant Bacillus thuringiensis 4-hydroxy-2-oxovalerate aldolase (BALH_1844)
Product Specifications
Gene Name
[BALH_1844]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[BALH_1844; HOA]
Short Name
[4-hydroxy-2-oxovalerate aldolase (BALH_1844)]
Other Product Names
[MULTISPECIES: 4-hydroxy-2-oxovalerate aldolase; 4-hydroxy-2-oxovalerate aldolase; 4-hydroxy-2-keto-pentanoic acid aldolase]
NCBI GI Number
447176830
NCBI Accession Number
WP_001254086.1
NCBI GB Accession Number
WP_001254086.1
Uniprot Accession Number
A0RD70
CAS Number
9000-83-3
Available Sizes
Curated Selection
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