Recombinant Bacillus thuringiensis 4-hydroxy-2-oxovalerate aldolase (BALH_1844)

Product Specifications

CAS Number

9000-83-3

Gene Name

[BALH_1844]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[BALH_1844; HOA]

Short Name

[4-hydroxy-2-oxovalerate aldolase (BALH_1844)]

Other Product Names

[MULTISPECIES: 4-hydroxy-2-oxovalerate aldolase; 4-hydroxy-2-oxovalerate aldolase; 4-hydroxy-2-keto-pentanoic acid aldolase]

NCBI GI Number

447176830

NCBI Accession Number

WP_001254086.1

NCBI GB Accession Number

WP_001254086.1

Uniprot Accession Number

A0RD70

Available Sizes

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