Recombinant Salmonella dublin Flagellar P-ring protein (flgI)
Product Specifications
Gene Name
[flgI]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[flgI]
Short Name
[Flagellar P-ring protein (flgI)]
Other Product Names
[flagellar P-ring protein; Flagellar P-ring protein; Basal body P-ring protein]
NCBI GI Number
486153454
NCBI Accession Number
WP_001518955.1
NCBI GB Accession Number
WP_001518955.1
Uniprot Accession Number
B5FKC5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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