Recombinant Staphylococcus aureus Fructose-bisphosphate aldolase (fba)

Product Specifications

CAS Number

9000-83-3

Gene Name

[fba]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[fba; fbaA; FBP aldolase; FBPA]

Short Name

[Fructose-bisphosphate aldolase (fba)]

Other Product Names

[MULTISPECIES: fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase; Fructose-1,6-bisphosphate aldolase]

NCBI GI Number

447054585

NCBI Accession Number

WP_001131841.1

NCBI GB Accession Number

WP_001131841.1

Uniprot Accession Number

P67478

Available Sizes

Curated Selection

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