Recombinant Escherichia coli UPF0142 protein ycaO (ycaO)
Product Specifications
Gene Name
[ycaO]
NCBI Gene ID
945509
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ycaO; ycaO; ECK0896; JW0888]
Short Name
[UPF0142 protein ycaO (ycaO)]
Other Product Names
[ribosomal protein S12 methylthiotransferase accessory factor; Ribosomal protein S12 methylthiotransferase accessory factor YcaO; ribosomal protein S12 methylthiotransferase accessory factor]
NCBI GI Number
90111185
NCBI Accession Number
NP_415425.4
NCBI GB Accession Number
NC_000913.3
Uniprot Accession Number
P75838
CAS Number
9000-83-3
Available Sizes
Curated Selection
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