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Recombinant Pisum sativum Chalcone--flavonone isomerase (CHI)

Product Specifications

Gene Name

[CHI]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[CHI; Chalcone isomerase]

Short Name

[Chalcone--flavonone isomerase (CHI)]

Other Product Names

[Chalcone--flavonone isomerase; Chalcone--flavonone isomerase]

NCBI GI Number

729104

NCBI Accession Number

P41089.1

Uniprot Accession Number

P41089

CAS Number

9000-83-3

Available Sizes

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