Recombinant Human Oxysterols receptor LXR-alpha(NR1H3)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20˚C,-80˚C. The shelf life of lyophilized form is 12 months at -20˚C,-80˚C. Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4˚C for up to one week.