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Recombinant Lactobacillus casei Elongation factor Tu (tuf)

Product Specifications

CAS Number

9000-83-3

Gene Name

[tuf]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[tuf; EF-Tu]

Short Name

[Elongation factor Tu (tuf)]

Other Product Names

[MULTISPECIES: elongation factor Tu; Elongation factor Tu]

NCBI GI Number

489660951

NCBI Accession Number

WP_003565275.1

NCBI GB Accession Number

WP_003565275.1

Uniprot Accession Number

B3WE38

Available Sizes

Frequently Asked Questions

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