Recombinant Agrobacterium vitis Sucrose phosphorylase

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Sucrose phosphorylase]

Other Product Names

[Sucrose phosphorylase; Sucrose phosphorylase; Sucrose glucosyltransferase]

NCBI GI Number

464821

NCBI Accession Number

P33910.1

Uniprot Accession Number

P33910

Available Sizes

Curated Selection

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