Recombinant Agrobacterium vitis Sucrose phosphorylase
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Sucrose phosphorylase]
Other Product Names
[Sucrose phosphorylase; Sucrose phosphorylase; Sucrose glucosyltransferase]
NCBI GI Number
464821
NCBI Accession Number
P33910.1
Uniprot Accession Number
P33910
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1161323-01 0.02 mg (E-Coli)
Recombinant Bacillus thuringiensis Glutamyl-tRNA reductase (hemA)
Ask
View Details MBS1161323-02 0.02 mg (Yeast)
Recombinant Bacillus thuringiensis Glutamyl-tRNA reductase (hemA)
Ask
View Details MBS1161323-03 0.1 mg (E-Coli)
Recombinant Bacillus thuringiensis Glutamyl-tRNA reductase (hemA)
Ask
View Details MBS1161323-04 0.1 mg (Yeast)
Recombinant Bacillus thuringiensis Glutamyl-tRNA reductase (hemA)
Ask
View Details