Recombinant Agrobacterium vitis Sucrose phosphorylase
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Sucrose phosphorylase]
Other Product Names
[Sucrose phosphorylase; Sucrose phosphorylase; Sucrose glucosyltransferase]
NCBI GI Number
464821
NCBI Accession Number
P33910.1
Uniprot Accession Number
P33910
CAS Number
9000-83-3
Available Sizes
Curated Selection
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