L-Cysteine (Biotechnology Grade, High Purity)

<strong>L-Cysteine</strong>_x000D_ <strong>Catalog number:</strong> B2010172_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Volume/Weight:</strong> 10 g_x000D_ <strong>pH:</strong> na_x000D_ <strong>Supplied as:</strong> Ready-to-use_x000D_ <strong>Appearance:</strong> White Powder_x000D_ <strong>Applications:</strong> multipurpose amino acid for protein synthesis, reagent stabilization, preparation of culture media and more._x000D_ <strong>Storage:</strong> Room temperature_x000D_ <strong>Keywords:</strong> (R)-2-Amino-3-mercaptopropionic acid_x000D_ <strong>Grade:</strong> Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity &gt;18 MŒ©-cm) and are filtered on a 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Xin D, Chu X, Bai X, Ma W, Yuan H, Qiu J, Liu C, Li T, Zhou X, Chen W, Liu D,_x000D_ Wang Z. l-Cysteine suppresses hypoxia-ischemia injury in neonatal mice by_x000D_ reducing glial activation, promoting autophagic flux and mediating synaptic_x000D_ modification via H₂S formation. Brain Behav Immun. 2018_x000D_ Oct;73:222-234._x000D_ _x000D_ 2: Ning C, Bao P, Zhang D, Li L, Chen L, Fang H, Tang Y, Zhou C. Reduction and_x000D_ coordination properties of l-Lysine/l-arginine/l-cysteine for the improvement of_x000D_ the color of cured sausage. Food Chem. 2020 May 15;312:126122._x000D_ _x000D_ 3: Liu H, Fang G, Wu H, Li Z, Ye Q. L-Cysteine Production in Escherichia coli_x000D_ Based on Rational Metabolic Engineering and Modular Strategy. Biotechnol J. 2018_x000D_ May;13(5):e1700695._x000D_ _x000D_ 4: Steventon GB, Khan S, Mitchell SC. Comparison of the sulfur-oxygenation of_x000D_ cysteine and S-carboxymethyl-l_cysteine in human hepatic cytosol and the r√¥le of_x000D_ cysteine dioxygenase. J Pharm Pharmacol. 2018 Aug;70(8):1069-1077._x000D_ _x000D_ 5: Kishino M, Kondoh M, Hirasawa T. Enhanced L-cysteine production by_x000D_ overexpressing potential L-cysteine exporter genes in an L_cysteine-producing_x000D_ recombinant strain of <i>Corynebacterium glutamicum</i>. Biosci Biotechnol_x000D_ Biochem. 2019 Dec;83(12):2390-2393._x000D_ _x000D_ 6: Ono K, Jung M, Zhang T, Tsutsuki H, Sezaki H, Ihara H, Wei FY, Tomizawa K,_x000D_ Akaike T, Sawa T. Synthesis of l_cysteine derivatives containing stable sulfur_x000D_ isotopes and application of this synthesis to reactive sulfur metabolome. Free_x000D_ Radic Biol Med. 2017 May;106:69-79._x000D_ _x000D_ 7: Park T, Oh JH, Lee JH, Park SC, Jang YP, Lee YJ. Oral Administration of_x000D_ (S)-Allyl-l)Cysteine and Aged Garlic Extract to Rats: Determination of_x000D_ Metabolites and Their Pharmacokinetics. Planta Med. 2017 Nov;83(17):1351-1360._x000D_ _x000D_ 8: Cebi N, Dogan CE, Develioglu A, Yayla ME, Sagdic O. Detection of l_Cysteine_x000D_ in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/28317703/">Food Chem.</a> 2017 Aug 1;228:116-124._x000D_ _x000D_ <strong>Products Related to L-Cysteine </strong> <a>: Biochemical Buffers and Solutions</a>