Methyl cinnamate
Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway[1].
Product Specifications
CAS Number
[103-26-4]
Product Name Alternative
Methyl 3-phenylpropenoate
UNSPSC
12352005
Hazard Statement
H317, H401
Target
AMPK; Bacterial; Tyrosinase
Type
Natural Products
Related Pathways
Anti-infection; Epigenetics; Metabolic Enzyme/Protease; PI3K/Akt/mTOR
Applications
COVID-19-immunoregulation
Field of Research
Infection; Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/methyl-cinnamate.html
Purity
99.98
Solubility
DMSO : ≥ 100 mg/mL|H2O : 1 mg/mL (ultrasonic)
Smiles
O=C(OC)/C=C/C1=CC=CC=C1
Molecular Formula
C10H10O2
Molecular Weight
162.19
Precautions
H317, H401
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
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