Recombinant Salmonella typhi Elongation factor P-like protein (yeiP)
Product Specifications
Gene Name
[yeiP]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yeiP]
Short Name
[Elongation factor P-like protein (yeiP)]
Other Product Names
[MULTISPECIES: elongation factor P-like protein YeiP; Elongation factor P-like protein]
NCBI GI Number
447059566
NCBI Accession Number
WP_001136822.1
NCBI GB Accession Number
WP_001136822.1
Uniprot Accession Number
P64047
CAS Number
9000-83-3
Available Sizes
Curated Selection
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