Recombinant Salmonella typhi Elongation factor P-like protein (yeiP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yeiP]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yeiP]
Short Name
[Elongation factor P-like protein (yeiP)]
Other Product Names
[MULTISPECIES: elongation factor P-like protein YeiP; Elongation factor P-like protein]
NCBI GI Number
447059566
NCBI Accession Number
WP_001136822.1
NCBI GB Accession Number
WP_001136822.1
Uniprot Accession Number
P64047
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
039273-ML490 100 µL
Olfactory receptor 8H2, CT (OR8H2, OR8H3, Olfactory receptor 8H2, Olfactory receptor OR11-171) (MaxLight 490) discontinued
Ask
View Details 