Recombinant Enterobacteria phage P22 Lysozyme (19)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
1262838
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[19; 19]
Short Name
[Lysozyme (19)]
Other Product Names
[lysozyme; Endolysin; lysozyme; Lysis protein; Lysozyme; Muramidase]
NCBI GI Number
9635531
NCBI Accession Number
NP_059622.1
NCBI GB Accession Number
NC_002371.2
Uniprot Accession Number
P09963
Available Sizes
Curated Selection
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