Recombinant Bacillus subtilis Putative L-amino-acid oxidase YobN (yobN)
Product Specifications
Gene Name
[yobN]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yobN]
Short Name
[Putative L-amino-acid oxidase YobN (yobN)]
Other Product Names
[MULTISPECIES: flavin monoamine oxidase family protein; Putative L-amino-acid oxidase YobN]
NCBI GI Number
499188988
NCBI Accession Number
WP_010886528.1
NCBI GB Accession Number
WP_010886528.1
Uniprot Accession Number
O34363
CAS Number
9000-83-3
Available Sizes
Curated Selection
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