Recombinant Lactobacillus casei Hydroxyethylthiazole kinase (thiM)
Product Specifications
CAS Number
9000-83-3
Gene Name
[thiM]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[thiM; TH kinase; Thz kinase]
Short Name
[Hydroxyethylthiazole kinase (thiM)]
Other Product Names
[MULTISPECIES: hydroxyethylthiazole kinase; Hydroxyethylthiazole kinase; 4-methyl-5-beta-hydroxyethylthiazole kinase]
NCBI GI Number
501467456
NCBI Accession Number
WP_012490901.1
NCBI GB Accession Number
WP_012490901.1
Uniprot Accession Number
B3W782
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