Recombinant Daucus carota 18.0 kDa class I heat shock protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[18.0 kDa class I heat shock protein]

Other Product Names

[18.0 kDa class I heat shock protein; 18.0 kDa class I heat shock protein; Clone DCHSP17.9]

NCBI GI Number

123552

NCBI Accession Number

P27397.1

Uniprot Accession Number

P27397

Available Sizes

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