Recombinant Daucus carota 18.0 kDa class I heat shock protein
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[18.0 kDa class I heat shock protein]
Other Product Names
[18.0 kDa class I heat shock protein; 18.0 kDa class I heat shock protein; Clone DCHSP17.9]
NCBI GI Number
123552
NCBI Accession Number
P27397.1
Uniprot Accession Number
P27397
CAS Number
9000-83-3
Available Sizes
Curated Selection
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