Recombinant Salmonella newport Beta-hexosaminidase (nagZ)
Product Specifications
Gene Name
[nagZ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[nagZ]
Short Name
[Beta-hexosaminidase (nagZ)]
Other Product Names
[beta-hexosaminidase; Beta-hexosaminidase; Beta-N-acetylhexosaminidase]
NCBI GI Number
446451485
NCBI Accession Number
WP_000529340.1
NCBI GB Accession Number
WP_000529340.1
Uniprot Accession Number
B4T3P6
CAS Number
9000-83-3
Available Sizes
Curated Selection
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