Recombinant Salmonella dublin UPF0234 protein yajQ (yajQ)
Selected Variant
MBS1043015-01
Size: 0.02 mg (E-Coli)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yajQ]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yajQ]
Short Name
[UPF0234 protein yajQ (yajQ)]
Other Product Names
[UPF0234 protein YajQ; UPF0234 protein YajQ]
NCBI GI Number
226708982
NCBI Accession Number
B5FKU0.1
Uniprot Accession Number
B5FKU0
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