Welcome to GenPrice! Check out our latest updates.

Shopping Cart (0)

Your cart is empty

Add some products to get started!

Recombinant Human Lgals3 (C-6His)

Product Specifications

Origin Species

Human

Storage Conditions

Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.

CAS Number

9000-83-3

Curated Selection

Explore Other Products

Discover premium biology products from our extensive collection of 20M+ items

BANF2 CRISPRa sgRNA lentivector (set of three targets)(Human)
13008121 3 x 1.0μg DNA

BANF2 CRISPRa sgRNA lentivector (set of three targets)(Human)

Ask
View Details
Chicken Small Intestine Frozen Sections
CF-307 10 Slides

Chicken Small Intestine Frozen Sections

Ask
View Details
C3a 70-77
MBS5758391 Inquire

C3a 70-77

Ask
View Details
ALG10, NT (ALG10, ALG10A, Dol-P-Glc:Glc(2)Man(9)GlcNAc(2)-PP-Dol alpha-1,2-glucosyltransferase, Alpha-1,2-glucosyltransferase ALG10-A, Alpha-2-glucosyltransferase ALG10-A, Asparagine-linked glycosylation protein 10 homolog A) (MaxLight 550)
MBS6272868-01 0.1 mL

ALG10, NT (ALG10, ALG10A, Dol-P-Glc:Glc(2)Man(9)GlcNAc(2)-PP-Dol alpha-1,2-glucosyltransferase, Alpha-1,2-glucosyltransferase ALG10-A, Alpha-2-glucosyltransferase ALG10-A, Asparagine-linked glycosylation protein 10 homolog A) (MaxLight 550)

Ask
View Details
ALG10, NT (ALG10, ALG10A, Dol-P-Glc:Glc(2)Man(9)GlcNAc(2)-PP-Dol alpha-1,2-glucosyltransferase, Alpha-1,2-glucosyltransferase ALG10-A, Alpha-2-glucosyltransferase ALG10-A, Asparagine-linked glycosylation protein 10 homolog A) (MaxLight 550)
MBS6272868-02 5x 0.1 mL

ALG10, NT (ALG10, ALG10A, Dol-P-Glc:Glc(2)Man(9)GlcNAc(2)-PP-Dol alpha-1,2-glucosyltransferase, Alpha-1,2-glucosyltransferase ALG10-A, Alpha-2-glucosyltransferase ALG10-A, Asparagine-linked glycosylation protein 10 homolog A) (MaxLight 550)

Ask
View Details
Laminin (929-933)
E-PP-1436-01 10 mg

Laminin (929-933)

Ask
View Details