Recombinant Lactobacillus casei Probable GTP-binding protein EngB (engB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[engB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[engB]

Short Name

[Probable GTP-binding protein EngB (engB)]

Other Product Names

[MULTISPECIES: GTP-binding protein; Probable GTP-binding protein EngB]

NCBI GI Number

489660959

NCBI Accession Number

WP_003565283.1

NCBI GB Accession Number

WP_003565283.1

Uniprot Accession Number

B3WE42

Available Sizes

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