Recombinant Lactobacillus casei Probable GTP-binding protein EngB (engB)
Product Specifications
Gene Name
[engB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[engB]
Short Name
[Probable GTP-binding protein EngB (engB)]
Other Product Names
[MULTISPECIES: GTP-binding protein; Probable GTP-binding protein EngB]
NCBI GI Number
489660959
NCBI Accession Number
WP_003565283.1
NCBI GB Accession Number
WP_003565283.1
Uniprot Accession Number
B3WE42
CAS Number
9000-83-3
Available Sizes
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