Recombinant Bacillus subtilis Putative competence-damage inducible protein (cinA)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cinA]
NCBI Gene ID
939464
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cinA; cinA]
Short Name
[Putative competence-damage inducible protein (cinA)]
Other Product Names
[competence-damage inducible protein; Putative competence-damage inducible protein; competence-damage inducible protein]
NCBI GI Number
255767388
NCBI Accession Number
NP_389575.2
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
P46323
Available Sizes
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