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Recombinant Salmonella newport UPF0214 protein yfeW (yfeW)

Selected Variant

MBS1042291-01

Size: 0.02 mg (E-Coli)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yfeW]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yfeW]

Short Name

[UPF0214 protein yfeW (yfeW)]

Other Product Names

[penicillin binding protein PBP4B; UPF0214 protein YfeW]

NCBI GI Number

446595947

NCBI Accession Number

WP_000673293.1

NCBI GB Accession Number

WP_000673293.1

Uniprot Accession Number

B4T0K5

Available Sizes

Price

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