Recombinant Solanum peruvianum 17.3 kDa class II heat shock protein
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[17.3 kDa class II heat shock protein]
Other Product Names
[17.3 kDa class II heat shock protein; 17.3 kDa class II heat shock protein; Hsp17.3; Hsp20.2]
NCBI GI Number
75279028
NCBI Accession Number
O82013.1
Uniprot Accession Number
O82013
CAS Number
9000-83-3
Available Sizes
Curated Selection
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