Recombinant Solanum peruvianum 17.3 kDa class II heat shock protein
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[17.3 kDa class II heat shock protein]
Other Product Names
[17.3 kDa class II heat shock protein; 17.3 kDa class II heat shock protein; Hsp17.3; Hsp20.2]
NCBI GI Number
75279028
NCBI Accession Number
O82013.1
Uniprot Accession Number
O82013
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
QP11533-10ug 10ug
Recombinant Human CSNK2A2 Protein, His, E.coli-10ug
Sign In for Pricing
View Details