Recombinant Solanum peruvianum 17.3 kDa class II heat shock protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[17.3 kDa class II heat shock protein]

Other Product Names

[17.3 kDa class II heat shock protein; 17.3 kDa class II heat shock protein; Hsp17.3; Hsp20.2]

NCBI GI Number

75279028

NCBI Accession Number

O82013.1

Uniprot Accession Number

O82013

Available Sizes

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