Recombinant Bacillus cereus Sphingomyelinase C (sph)
Product Specifications
CAS Number
9000-83-3
Gene Name
[sph]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[sph; SMase]
Short Name
[Sphingomyelinase C (sph)]
Other Product Names
[MULTISPECIES: sphingomyelinase C; Sphingomyelinase C; Cereolysin B; SMPLC; Sphingomyelin phosphodiesterase]
NCBI GI Number
446599432
NCBI Accession Number
WP_000676778.1
NCBI GB Accession Number
WP_000676778.1
Uniprot Accession Number
P09599
Available Sizes
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