Recombinant Millerozyma farinosa Salt-mediated killer protoxin 1 (SMK1)
Product Specifications
CAS Number
9000-83-3
Gene Name
[SMK1]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SMK1; SMK toxin alpha chain; SMK toxin gamma chain; SMK toxin beta chain]
Short Name
[Salt-mediated killer protoxin 1 (SMK1)]
Other Product Names
[Salt-mediated killer protoxin 1; Salt-mediated killer protoxin 1]
NCBI GI Number
18266832
NCBI Accession Number
P19972.4
Uniprot Accession Number
P19972
Available Sizes
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