Recombinant Lettuce infectious yellows virus Protein P9
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Protein P9]
Other Product Names
[Protein P9; Protein P9]
NCBI GI Number
313471396
NCBI Accession Number
P0C790.1
Uniprot Accession Number
P0C790
Available Sizes
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