Recombinant Streptococcus pneumoniae Maltose/maltodextrin-binding protein (malX)
Product Specifications
CAS Number
9000-83-3
Gene Name
[malX]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malX]
Short Name
[Maltose/maltodextrin-binding protein (malX)]
Other Product Names
[maltose/maltodextrin-binding protein; Maltose/maltodextrin-binding protein]
NCBI GI Number
446017612
NCBI Accession Number
WP_000095467.1
NCBI GB Accession Number
WP_000095467.1
Uniprot Accession Number
P59213
Available Sizes
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